Day 3 Leading up to Disney Pixar’s “Brave” Release June 22!

Want to make some Great Scottish Recipes to get in the mood for “Brave” coming out in theatres June 22?

Here is a good one for you to try! Check it out and enjoy!

Scotch Egg Recipe

John Ricks – Pixar Animation Studios, Luxo Cafe

Ingredients:

4 farm eggs, hard boiled, chilled and shelled

8 oz bulk pork sausage, best quality

(turkey sausage can be substituted)

1 raw egg

1/4 cup milk

1/2 cup all-purpose flour

1 cup panko bread crumbs

oil for frying

salt & fresh herbs

Procedure:

Set up a breading station using separate bowls for

1. Seasoned flour (1/2 cup flour, 1 tsp salt, 1/2 tsp black pepper)

2. Egg wash (beat together raw egg & milk)

3. Panko bread crumbs (with minced fresh parsley, chives, chervil, thyme, optional)

Portion sausage into four equal balls.

Flatten sausage into a thin disc using the palm of your hand.

Encase the hard boiled egg evenly in sausage meat, and crimp it closed thoroughly.

Coat with flour then egg wash and finally bread crumbs.

Note: Breaded eggs can be refrigerated overnight for convenience.

Preheat oil to 350F and cook for 5 minutes, until golden brown.

Drain on paper towel and lightly season with salt while still hot.

Serve warm or room temp, with your favorite mustard! (Serves Four)

“Like” BRAVE on Facebook: http://www.facebook.com/PixarBrave

Come Back tomorrow and see how to make ‘Bear Claws’!

(did ya miss the goodies from previous days? Here is day 1 – http://www.espacularaiesa.com/2012/06/16/happy-fathers-day-leading-up-disney-pixars-new-brave-release-june-22/  and day 2 with the “Brave” activity book  is here  http://www.espacularaiesa.com/2012/06/17/day-2-leading-up-to-disney-pixars-release-of-brave-june-22/ )

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