We have wild hog, blackberries, and of course the fresh honey from my Aunt Verna and Uncle Jack’s hives. You know I gotta make something with this. We got a couple small wild hogs the other day and it has been fun preparing it in different ways. You can read my other post about how we came up with the hogs HERE.
Now just look at that golden honey>>>>> Awesome!
So in the oven my selected cuts of wild hog goes to cook for a little bit. It doesn’t take long since my hubby smoked the hogs right after we killed them. About 20 minutes before I am ready to take them out of the oven, I baste with the glaze (I save just a little bit to pour over the meat after we cut it). Here is the recipe for you and let me say this will work on any type of meat you choose.
Blackberry and Honey Glaze
- 1/2 cup Blackberry Syrup (blackberry syrup recipe HERE)
- 1/3 cup Honey
- 1 tablespoon Brown Sugar
- 1 teaspoons dry mustard
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground coriander
Combine all ingredients stir well. Baste meat close to end of cooking so you don’t burn the glaze. I then pour the little bit of glaze I saved over the meat and it is BEAUTIFUL!
OH… and tasty, too!