Earth Day Bounty – Veggie Chips!

exps41201_TH1443682D37Veggie Chips fresh from your oven!

Kale   Potatoes   Parsnips   Carrots  Turnips  Beets   Zucchini  Squash

2 tablespoons Olive oil

1/2 teaspoon Salt

1/2 teaspoon garlic powder


 Preheat the oven to 375° F.
Slice all the vegetables into thin pieces and toss into a mixing bowl. Add Olive Oil, Salt and Garlic powder.
Lay slices onto an oiled cookie sheet. Do not overlap.
Bake, checking until the pieces are browned and crisp.
 Turn the pieces over again and again to cook uniformly.
When you have finished, transfer the chips to a bowl or plate lined with paper towels to absorb any excess oil.
Cooking for about 10 minutes to 20 minutes.

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