What to do with leftover Turkey? Turkey & Hash Brown Bake!

Turkey & Hash Brown Bake

Ingredients:
• 1 bag (16 oz.) or 4 1/2 cups frozen, shredded hash brown potatoes
• 2 cups chopped frozen or fresh broccoli
• 8 ozs. sliced turkey, cut into 1/2-inch pieces (about 2 cups)
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 1 can (10 oz.) condensed fat-free cream of chicken soup
• 1/2 cup shredded Parmesan cheese
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground black pepper
Directions:
PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.

COMBINE all ingredients in large bowl until well blended. Pour into prepared baking dish.

BAKE for 50 minutes or until heated through. Cool for 10 minutes before serving.

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